Catalog Search Results
Author
Series
Publisher
Falcon
Pub. Date
c2008
Physical Desc
xxxii, 357 p., [8] p. of plates : col. ports. ; 23 cm.
Description
A guide to cooking while camping provides hundreds of recipes for all kinds of meals that can be made using dutch ovens, camp stoves, fire pits, and grills, or that do not require cooking at all.
Author
Publisher
Ten Speed Press
Pub. Date
[2017]
Physical Desc
201 pages : chiefly color illustrations ; 24 cm
Description
"Feast by Firelight offers solution-oriented recipes that make cooking outdoors feel effortless and downright fun and it shows how to utilize clever cooking methods, prep food at home, and pack smart. The book includes recipes for camp cooking as well as detailed menus, shopping and equipment lists, and tips showing how to prepare before you leave. Featuring 70 accessible recipes, it is the first of its kind in the outdoor-cooking niche to pair useful...
Publisher
America's Test Kitchen
Pub. Date
[2016]
Physical Desc
viii, 453 pages : illustrations (chiefly color) ; 26 cm
Description
"Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make? the juiciest burgers, barbecue chicken that?s moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too?learn how...
Author
Publisher
Gibbs Smith
Pub. Date
c2012
Physical Desc
222 p. : ill. (some col.) ; 29 cm.
Description
"Glamping with MaryJane is MaryJane Butters' go-to guide for putting glamour into camping. Glamping--unleashing your inner wild while wearing a pair of fishing-lure earrings--is for every woman (or man!) who ever had a get-away-from-it-all fantasy (with a few frilly embellishments thrown in). Learn about the never-fail campfire, cooking with cast iron, how to change a flat, and much, much more. Like the infamous Calamity Jane, who said, 'I figure...
Author
Publisher
Penguin Group USA
Pub. Date
2014
Physical Desc
373 p. ;
Description
"Chock-full of more than 135 tasty recipes, step-bystep instructions, and gorgeous photos throughout, Gastro Grilling is the ultimate BBQ book for anyone who likes their food to make their mouth water and their fingers sticky."--www.Amazon.com.
Author
Publisher
Ten Speed Press
Pub. Date
[2018]
Physical Desc
232 pages : illustrations (chiefly color) ; 25 cm
Description
"A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning BellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients."--Amazon.com.
Author
Publisher
Firefly Books
Pub. Date
2013
Physical Desc
191 p. : col. ill. ; 21 cm.
Description
"The New Trailside Cookbook is the result of a unique partnership between canoe enthusiast Kevin Callan and food and nutrition consultant Margaret Howard. With Margaret creating delicious, healthy recipes for the camp kitchen and Kevin providing the how-to information, it is a perfect match -- like having Red Green and Julia Child outside with you. Say goodbye to bland, canned meals and hello to satisfying, fireside dishes. This comprehensive book...
Publisher
Cool Springs Press
Pub. Date
[2017]
Physical Desc
175 pages : color illustrations ; 26 cm
Description
"You won?t believe the number of ways you can construct your own custom grill, smoker, or accessories. They can be built with bricks, steel barrels, old refrigerator cabinets, and much more. They can be put on trailers for your tailgating needs, and you can build custom surrounds for your grill or smoker to provide much needed work space. BLACK+DECKER Custom Grills & Smokers tells you how to build all kinds of grills and smokers from easy-to-get,...
Author
Publisher
Wilderness Press
Pub. Date
2011
Physical Desc
x, 302 p. ; 23 cm.
Description
"Packed with lightweight, mouthwatering recipes for backcountry adventurers, Another Fork in the Trail is focused on delicious, easy-to-prepare recipes for those following vegetarian and vegan diets. It includes more than 120 recipes, all of which survived Laurie Ann March's rigorous testing, both at home and in the backcountry. Many of the recipes are gluten-free as well and thus suitable for the growing number of those suffering from celiac disease....
Author
Publisher
University of Georgia Press
Pub. Date
© 2019.
Physical Desc
266 pages ; 24 cm
Description
Barbecue: It's America in a mouthful. The story of barbecue touches almost every aspect of our history. It involves indigenous culture, the colonial era, slavery, the Civil War, the settling of the West, the coming of immigrants, the Great Migration, the rise of the automobile, the expansion of suburbia, the rejiggering of gender roles. It encompasses every region and demographic group. It is entwined with our politics and tangled up with our race...
Author
Publisher
Quadrille Publishing
Pub. Date
2021.
Physical Desc
144 pages : colour illustrations, colour photographs ; 22 cm
Description
Everyone loves to get the barbecue out on a sunny day - but how often do you end up with blackened steak, raw chicken, or collapsing veggie kebabs? Never fear - Genevieve Taylor, BBQ and live-fire expert and cook, is here to solve all your barbecue problems with 60 foolproof recipes to make your summer party a sizzling success! With clear, simple instructions on how to set up your barbecue for failsafe cooking, what fuel to use, and how to prepare...
16) Outdoor kitchens
Author
Series
Publisher
Meredith Books
Pub. Date
c2008
Physical Desc
207 p. : col. ill. ; 28 cm.
Author
Publisher
Artisan
Pub. Date
[2016]
Physical Desc
269 pages cm
Description
"Experiencing the bounty of nature is one of life?s great joys: foraging, gardening, fishing, and, ultimately, cooking casual meals, whether indoors or outside over an open fire. From her home in the mountains of Aspen, Colorado, Ilona Oppenheim devises recipes that make the best use of the abundance of her surroundings: foraged mushrooms and berries, fresh-caught fish, pasture-raised dairy, and home-milled flours. Oppenheim?s recipes rely on quality...
Author
Publisher
VeloPress
Pub. Date
2019.
Physical Desc
xxiii, pages : color illustrations ; 18 cm
Description
Outlandish is equal parts fuel for the body and food for the soul. It will will stoke your desire for adventure while offering tools, tips, and tricks that can help you launch your epic. Morgan Sjogren shows how to sleep better in a car, build a cooking fire, overcome calamity, repurpose bacon grease, leave no trace, sun-dry tomatoes on your car hood, cook food on a hot engine block, and select practical gear for your tailgate kitchen. Equipped with...
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