The World Almanac is America's bestselling reference book of all time, with more than 83 million copies sold. For more than 150 years, this compendium of information has been the authoritative source for school, library, business, and home. The 2023 edition of The World Almanac reviews the biggest events of 2022 and will be your go-to source for questions on any topic in the upcoming year. Praised as a treasure trove of political, economic, scientific...

"It's time to change the way we see babies. Drawing on principles developed by the educator Dr Maria Montessori, The Montessori Baby shows how to raise your baby from birth to age one with love, respect, insight, and a surprising sense of calm. Cowritten by Simone Davies, author of the bestselling The Montessori Toddler, and Junnifa Uzodike, it's a book filled with hundreds of practical ideas for understanding what is actually happening with your...

First published in 1814 & expanded in 1821 Syme's edition of 'Werner's Nomenclature of Colours' attempted to establish a universal color reference system to help identify, classify and represent species from the natural world. Werner's set of 54 color standards was enhanced by Patrick Syme with the addition of color swatches and further references from nature, taking the total number of hues classified to 110. The resulting resource proved invaluable...

"A gardening book for the times we live in, The Healthy Garden combines practical advice for starting a garden with a rare view into how home gardening builds resilience, personal happiness, and community strength. Filled with savvy tips from dozens of experts, each chapter celebrates the many ways gardening works to build health. These professionals and passionate plant people offer lively insights into landscape design, soil science, nutrition,...

"Icelandic Sheepdogs are born with extra toes. Dalmatians are born without spots. Some Siberian Huskies have one blue eye and one brown eye. Learn all about the characteristics of various dog breeds and much more! Packed with amazing photographs and fun facts, dog owners and fans will get an in-depth look at these curious, lovable canines." --Amazon

First published in 1732 by Benjamin Franklin when he was just 26, Poor Richard's Almanack was issued annually for the next 25 years. Extremely popular with readers of the day, the Almanack was a fascinating compilation of weather predictions, recipes, jokes, and delightful aphorisms - many representing Franklin's common-sense philosophy, and others, proverbs from the past. This handy little volume presents hundreds of these charming maxims, carefully...

Learn the fascinating game of American Mahjong with this expert guide. This affordable bestselling book is the only available game strategy guide that is specifically geared toward American Mahjong (Mah Jongg) and follows the official National Mah Jongg League rules. Offering first-time players an easy-to-follow guide to this complex game, A Beginner's Guide to American Mah Jongg includes simple, easy-to-follow instructions and clear diagrams to walk...

"Discover the glorious world of mushrooms, lichens, and micro fungi, as described by Peter McCoy, one of today's foremost experts in the field. Covering the essential information and skills for identifying, cultivating, and celebrating the uniqueness of fungi, this book enables anyone to quickly and easily engage in the art and science of mycology-the study of fungi. Mycology offers vast opportunities to enhance our lives, support our communities,...

When she was 19 months old, Helen Keller (1880–1968) suffered a severe illness that left her blind and deaf. Not long after, she also became mute. Her tenacious struggle to overcome these handicaps - with the help of her inspired and inspiring teacher, Anne Sullivan - is one of the great stories of human courage and dedication. The Story of My Life, first published in 1903, is Helen Keller's classic autobiography detailing the first 22 years of...

Includes straightforward instructions for easy-to-make recipes, information on different cooking techniques, kitchen safety tips, and instructions for setting up a kitchen station and plating food.