Catalog Search Results
Publisher
Questar
Pub. Date
c2007
Physical Desc
6 DVDs (ca. 72 min. each) : sd., col. ; 4 3/4 in.
Description
Host Simon Kane explores the wineries, restaurants, and inns of California. On the itinerary are great vineyards and unforgetable places to see and stay. You'll meet award-winning winemakers, celebrated chefs, and distinguished hoteliers. You will also experieince magnificent views of some of the most glorious scenery on the planet.
Publisher
[distributed by Joan Sullivan through] artseen@charter.net
Pub. Date
2009
Physical Desc
1 videodisc (59 min.) : sd., col. ; 4 3/4 in.
Description
The video shows a progression of the building of the restaurant, which Sheila and Monty Elisarraras own. Located on Main Street in the center of town, it serves food and entertainment with weekly country dance music by Monty. Musical events are also scheduled throughout the year.
Publisher
[distributed by Joan Sullivan through] artseen@charter.net
Pub. Date
2008
Physical Desc
1 DVD (58 min.) : sd., col. ; 4 3/4 in.
Description
A tour of Mission San Miguel Archangel property is followed by a history of San Miguel given at the Country Diner. The Ranch and its history are also discussed.
Publisher
[distributed by Joan Sullivan through] artseen@charter.net
Pub. Date
2009
Physical Desc
1 videodisc (58 min.) : sd., col. ; 4 3/4 in.
Description
Richard Yaco gives a close-up and personal description of the 32 Chocolate Soup Portraits he sketched in pencil and charcoal in the 1970s that are being exhibited at the SLO County Historical Museum, 696 Monterey Street.
Author
Publisher
Running Press
Pub. Date
2017.
Physical Desc
288 pages : color illustrations ; 26 cm
Description
"Vibrant and unexpected, The Juhu Beach Club Cookbook brings the outsized opinions and culinary daring of Preeti Mistry, chef/owner of Oakland's Juhu Beach Club, to the page. Influenced by her background as a second-generation Indian -- born in London, raised across the US, now based in the Bay Area -- Preeti's irreverent style informs her personality and her food. This collection of street food, comfort classics, and restaurant favorites blends cuisines...
Publisher
Distributed by New Video Group
Pub. Date
[2004], c1997
Physical Desc
1 DVD (91 min.) : sd., col. with b&w sequences ; 4 3/4 in.
Description
Chasen's was a beloved Hollywood restaurant that was opened for business for over 50 years. Features a treasure trove of interviews and appearances by some of Hollywood's greatest legends and brightest stars. This enticing film celebrates the restaurant's glory days and the bittersweet moments that lead up to the climatic final dinner served. Chasen's pampered the biggest names of Hollywood's Golden Screen Age - Alfred Hitchcock and Jimmy Stewart;...
Publisher
Rodale
Pub. Date
[2014]
Physical Desc
xxvii, 212 pages : color illustrations ; 24 cm
Description
"Thug Kitchen started their wildly popular web site to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ("This might be my favorite thing ever") and named Saveur's Best New Food blog of 2013--with half a million Facebook fans and counting--Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food. Yeah, plenty of blogs and cookbooks preach about...
Author
Series
California studies in food and culture volume 44
Publisher
University of California Press
Pub. Date
[2013]
Physical Desc
x, 348 pages: illustrations; 24 cm
Description
"In this authoritative and immensely readable insider's account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its early years in the 1970s to the present, when farm-to-table, foraging, and fusion cuisine are part of the national vocabulary. Goldstein's interviews with almost two hundred chefs, purveyors, artisans, winemakers, and food writers bring to life an era when cooking was grounded...
Author
Publisher
Penguin Books, an imprint of Penguin Random House LLC
Pub. Date
[2017]
Physical Desc
xix, 329 pages ; 21 cm
Description
"A tech reporter describes her introduction to the world of master sommeliers and her in-depth investigation into the source of their interests and skills, an effort marked by work with elite tasting groups, encounters at exclusive New York restaurants, visits to California winemakers and more."--
Publisher
Rodale
Pub. Date
[2015]
Physical Desc
xv, 240 pages : illustrations (chiefly color) ; 24 cm
Description
"Everyone knows food can make or break a party. No need to ruin a good time by eating a gut grenade, so let us show you the way. We'll help you party your ass off without damaging your waist or your wallet with healthy meals, casseroles, sides, and snacks that you'll actually want to show off. So fill your cup and pile up your plate 'cause we're gonna have one of those nights"--
Author
Series
Publisher
Ecco, an imprint of HarperCollins Publishers
Pub. Date
[2013]
Physical Desc
340 pages : illustrations (chiefly color) ; 24 cm.
Description
"Filled with over 85 ... recipes that meld the overlapping traditions and flavors of L.A.--including Korean fried chicken, tempura potato pancakes, homemade chorizo, and kimchi and pork belly stuffed pupusas--[this book] embodies the sense of invention, resourcefulness, and hybrid attitude of the city from which it takes its name, as it tells the transporting, unlikely story of how a Korean American kid went from lowriding in the streets of L.A. to...
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