Catalog Search Results
Author
Publisher
Chronicle Books
Pub. Date
©2014.
Physical Desc
207 pages : illustrations (chiefly color) ; 27 cm.
Description
A comprehensive manual for the culinary craft designed for all skill levels, featuring step-by-step, illustrated sausage-making instructions, an overview of tools and ingredients, and fifty recipes for classic and contemporary links.
Publisher
Columbia Pictures
Formats
Description
A misplaced sausage and his savory friends embark on an existential adventure through the aisles of a massive supermarket in this raunchy animated comedy. As the store's annual 4th of July sale draws near, the perishable pals must return to their rightful places on the shelves before the customers come flooding in to fill their carts.
Author
Publisher
Ten Speed Press
Pub. Date
2013.
Physical Desc
342 pages
Description
"A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts. Although the tradition of preserving meats--known as "charcuterie" in French, "salumi" in Italian--is one of the oldest of all the food arts, the craft charcuterie movement...
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