Catalog Search Results
Author
Publisher
Abrams
Pub. Date
2019.
Physical Desc
474 pages : color illustrations ; 26 cm
Description
"The Modern Cook's Year is an essential collection of flavorful, satisfying vegetarian recipes that demonstrates Anna Jones's uncanny knack for knowing exactly what you want to eat, at any particular moment. Elderflower-dressed fava beans with burrata, smoked eggplant flatbread, orzo with end-of-summer tomatoes and feta, velvety squash broth with miso and soba, and chocolate and blood orange freezer cake are among the simple yet wildly inventive dishes...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2012]
Physical Desc
244 pages : illustrations (chiefly color) ; 29 cm.
Description
"Tyler Florence shows off his bold side with a celebration of fresh everyday foods prepared in innovative and delicious ways. Using each fresh ingredient as a launching pad, Tyler builds innovative dishes flavor by flavor, with 77 recipes and full-color photographs, showing you how to put easy-to-find ingredients to work in unexpected ways"--
Author
Publisher
Random House
Pub. Date
[2015]
Physical Desc
xxi, 327 pages : illustrations (chiefly color) ; 25 cm
Description
"My Kitchen Year follows the change of seasons--and Reichls emotions--as she slowly heals through the simple pleasures of cooking. While working 24/7, Reichl would "throw quick meals together" for her family and friends. Now she has the time to rediscover what cooking meant to her. Imagine kale, leaves dark and inviting, sautéed with chiles and garlic; summer peaches baked into a simple cobbler; fresh oysters chilling in a box of snow; plump chickens...
Author
Publisher
W.W. Norton & Company
Pub. Date
[2015]
Physical Desc
384 pages : illustrations (chiefly color) ; 24 cm
Description
Presents easy-to-prepare recipes for Mexican dishes using seasonal ingredients, including salads, soups, tacos, enchiladas, tostadas, tortas, entrées, salsas, and desserts.
Author
Publisher
Harvest House Publishers
Pub. Date
[2016]
Physical Desc
191 pages : color illustrations ; 26 cm
Description
"The pressure of planning and preparing meals from one day to the next can become stressful. Shay Shull, the Mix and Match Mama, has found simple solutions for making quick and tasty dishes that will satisfy your whole family and make your life so much easier."--Amazon.com.
Author
Publisher
Sterling Epicure
Pub. Date
2017.
Physical Desc
xi, 211 pages : color illustrations ; 27 cm.
Description
"Come in from the cold and celebrate with family and friends! Lisa Lemkes cookbook presents the comforting delights of hearty wintertime meals. Theres nothing better than coming home on a wintry evening to the welcoming aroma of a bubbling stew or comforting soup. Lisa Lemke, author of The Summer Table, now changes seasons and brings her prodigious gifts to more than 75 recipes that showcase wintertime ingredients. Her soul-satisfying dishes range...
8) The complete summer cookbook: beat the heat with 500 recipes that make the most of summer's bounty
Publisher
America's Test Kitchen
Pub. Date
2020.
Physical Desc
464 pages
Description
"A PDF has been provided for reference"--
"A hot day and hanging over your stove were never meant to be. When fresh produce beckons but you haven't much energy to respond, these recipes help you settle into a more relaxed kind of cooking designed to keep you and your kitchen cool. Untether yourself from the oven with make-ahead meals best served cold (or at room temp), like Poached Salmon with Cucumber and Tomato salad and Tzatziki. Fix-and-forget...
Author
Publisher
Roost
Pub. Date
2018.
Physical Desc
328 pages : illustrations (chiefly color) ; 27 cm
Description
"With everyday recipes inspired by the seasons and practical preparations, Anya Kassoff leads the way to colorful, internationally-flavored foods that delight the palate and the eyes. This book offers a modern way to eat?breaking the boundaries between sweet and savory with intuitively nourishing foods. Start your day with Creamy Steel Cut Oats with Rainbow Chard and Pine Nuts, throw together a rainbow-colored salad for lunch or make black rice sushi...
Author
Publisher
Skyhorse Publishing
Pub. Date
2016.
Physical Desc
270 pages : charts, color photographs ; 25 cm.
Description
"Bring these comforting, relaxing, healthy recipes to the plates, bowls, and mugs of your home this year. The beginning of fall brings buzz and excitement around all things pumpkin. From the huggable lattes we eagerly await all year to the homemade roasted pumpkin seeds whipped up after carving a jack-o?-lantern on Halloween to the first (or third) slice of pie during the holidays, there?s a place for pumpkin in everyone?s heart. In her new cookbook,...
Author
Publisher
Grand Central Life & Style
Pub. Date
[2015]
Physical Desc
304 pages : illustrations ; 26 cm.
Description
Nancy Fuller believes in bringing family together around the table, sharing stories and table manners. Her philosophy is to feed others with delicious, simple meals from the heart. Her straight-shooter approach to cooking will takes the hassle out of dinner preparation. Every recipe helps readers to make healthy, authentic cooking their daily standard: From Buttery Braised Radishes to Bacon Wrapped Trout and Johnny's Carrot Cake, Nancy shows readers...
Author
Publisher
Lorena Jones Books
Pub. Date
[2018]
Physical Desc
263 pages : color illustrations ; 25 cm
Description
"Jam Session is the lushly photographed and selective guide to making all-natural fruit preserves, organized by type of fruit and seasonal availability, with descriptions of the best varieties for preserving plus master recipes and contemporary variations for each type of fruit. Former restaurant chef/owner, culinary historian, and master preserver Joyce Goldstein includes straightforward, no-fail instructions for canning fruit preserves, along with...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2015]
Physical Desc
256 pages : color illustrations ; 26 cm
Description
At long last, Sarah Britton, called the queen bee of the health blogs by Bon Appetit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, two million readers--vegetarians, vegans, paleo followers, and gluten-free gourmets alike--flock to Sarah's adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing...
Author
Publisher
Bearport Publishing
Pub. Date
[2013]
Physical Desc
24 pages : color illustrations ; 21 x 26 cm.
Description
Easy recipes for fall using seasonal ingredients. Each recipe includes a nutrition tip and a fact box, as well as a list of tools and ingredients and easy, step-by-step instructions.
16) Winter
Publisher
Bennett-Watt HD Productions
Pub. Date
2011
Physical Desc
1 DVD (91 min.) : sd., col. ; 4 3/4 in.
Description
Chef Tom Small provides instructional cooking covering such Italian favorites as: goat cheese torta, roasted beet salad, red wine vinaigrette, butternut squash lasagna, bolognese pappardelle, pork tenderloin with garlic and sage on a bed of roasted cauliflower, braised lemon chicken, and more. Desserts include such favorites as flourless chocolate cake, and caramelized apple bread pudding.
Publisher
RDA Enthusiast Brands, LLC
Pub. Date
[2014]
Physical Desc
320 pages : color illustrations ; 23 cm
Description
Shares nearly five hundred seasonal slow cooker recipes, including options for appetizers, beverages, sides, entrees, soups, sandwiches, and desserts, and features a selection of five-ingredient dishes.
18) Spring
Publisher
Bennett-Watt HD Productions
Pub. Date
2011
Physical Desc
1 DVD (73 min.) : sd., col. ; 4 3/4 in.
Description
Chef Tom Small provides instructional cooking covering such Italian favorites as: citrus vinaigrette, tricolor salad, hand-torn croutons, spring panzanella, penne pasta, gnocchi dumplings, lamb chops, chicken alla diavola, spring frittata, and more. Desserts include such favorites as chocolate hazelnut crespelle and strawberries in port.
Author
Publisher
Wellfleet Press, an imprint of The Quarto Group
Pub. Date
[2017]
Physical Desc
351 pages, 1 unnumbered page : illustrations (some color) ; 21 cm
Description
John-Bryan Hopkins wasn't satisfied with the recognized 145 national food holidays (most of which were created by food companies to sell their products, anyway). Thus, he resolved to create celebrations of his own favorite foods; one for each day of the year. This was the origin of Foodimentary.com, and now its success is contained in one delicious volume. Every taste is represented--from a simple root beer float to a sophisticated filet mignon. Plus,...
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