Catalog Search Results
Author
Publisher
Random House
Pub. Date
[2015]
Physical Desc
xxi, 327 pages : illustrations (chiefly color) ; 25 cm
Description
"My Kitchen Year follows the change of seasons--and Reichls emotions--as she slowly heals through the simple pleasures of cooking. While working 24/7, Reichl would "throw quick meals together" for her family and friends. Now she has the time to rediscover what cooking meant to her. Imagine kale, leaves dark and inviting, sautéed with chiles and garlic; summer peaches baked into a simple cobbler; fresh oysters chilling in a box of snow; plump chickens...
Author
Publisher
Stewart, Tabori & Chang
Pub. Date
2014.
Physical Desc
272 pages : color illustrations ; 23 cm
Description
Offers seasonal recipes that celebrate the ease of eating vegetables year round, including options that star corn, peppers, and okra in the summer and cabbage, potatoes, and mushrooms in the winter.
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2015]
Physical Desc
336 pages : color illustrations ; 27 cm.
Description
This book brings fresh produce to the center of your plate. It's what both your doctor and your grocery bill have been telling you to do, and Hugh gives us the knowledge and the inspiration to wrap ourselves around produce in new ways.
Author
Publisher
Rizzoli
Pub. Date
c2011
Physical Desc
287 p. : col. ill. ; 24 cm.
Description
"A sumptuous escape to the sensual culinary delights of the Italian countryside, with more than one hundred simple recipes...Organized by season, this charming cookbook immerses you in the daily rhythms of the land..."--Dust jacket flap.
Author
Publisher
Artisan
Appears on list
Formats
Description
In Six Seasons, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasonsan arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heatgrilling and...
Author
Publisher
Kyle Books
Pub. Date
2011
Physical Desc
175 p. : col. ill. ; 25 cm.
Description
This homemade gift book is organized by seasons and celebrations. Many recipes take advantage of fresh seasonal ingredients and are beautifully illustrated, with packaging or serving ideas. Recipes include beverages, candies, cookies, cakes, nut mixes, and preserves. Rigg is a London-based food writer and stylist, and some recipes have a British feel with a twist.
Author
Publisher
Sasquatch Books
Pub. Date
[2017]
Physical Desc
209 pages : color illustrations ; 23 cm
Description
"Simple, nutritious, and tasty, salads have moved from a simple side dish to main meals as people move towards healthier foods. Salad Days is organized according to how and when we eat--featuring grain bowls, fast and fresh salads, winter salads, noodle salads, fruit salads, cooling salads, and salads for a crowd--making it easy to identify just the right salad to satisfy a craving or occasion. With fresh greens as the base of each recipe, Salad Days...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2013]
Physical Desc
ix, 437 pages : illustrations ; 25 cm
Description
"For supporters of all ages of the sustainable food movement, here is a cookbook that centers on the author's plant-forward way of cooking and puts forth her passion for seasonality and celebrating all vegetables. She is the leader of the local, sustainable food movement. Her previous cookbook of the same title was steeped in general cooking technique; this new version brings vegetable-forward meals to the table. With 300 seasonal recipes and 300...
Author
Publisher
Ten Speed Press
Pub. Date
2016.
Physical Desc
247 pages : color illustrations ; 24 cm
Description
"A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season. In this visually stunning collection of flavor-forward recipes, summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with saffron sugar, and winter's bright citrus shine in Blood...
Didn't find it?
Can't find what you are looking for? Let us know! Suggest a Title