Catalog Search Results
Author
Publisher
William Morrow, an imprint of HarperCollinsPublishers
Pub. Date
[2016]
Physical Desc
264 pages : color illustrations ; 24 cm
Description
Step aside, juicing--the next big diet sensation is souping, as in big, steaming bowls filled with real, satisfying ingredients. Unlike the high sugar, low-fiber juice cleanses that have been so popular, souping is just the opposite--low-sugar, high fiber, and filling! In Power Souping, nutritionist-to-the-stars Rachel Beller shares what makes a soup diet effective, which recipes to try and what soups to avoid, and how to fit soups into an action...
Author
Publisher
Kyle Books
Pub. Date
2011, c2010
Physical Desc
176 p. : ill. (chiefly col.) ; 26 cm.
Description
"Annie Bell provides over 100 well-tested recipes that explore... the ability of soup to lend itself to embellishment and improvisation. Recipes are arranged as though taking a stroll along a main street in a small town, there is the Greengrocer, the Dairy, the Fishmonger, the Butcher, the Grocer and the Baker. The recipes showcase the best ways to use the proceeds of your shopping."--P. [2] of cover.
Author
Publisher
Octopus Pub Group
Pub. Date
2017
Physical Desc
144 pages : illustrations ; 24 cm
Description
Transform the glut of vegetables in your fridge into colorful and spectacularly tasty soups. From a refreshing gazpacho on a late afternoon in August to a chunky, wholesome stew on a cold winter's night, soup is not just incredibly versatile but is also an easy way to make the most of fresh, seasonal ingredients. Featuring more than 100 recipes, plus extra toppings and twists to pimp your soup, Savor will leave you slurping all year round!
Author
Formats
Description
Soup is an integral part of the traditional Japanese meal-whether a delicate miso soup in a lacquered bowl to be sipped as you eat your rice, or a rich and flavorful broth poured over a noodle dish. In this book, Japanese culinary expert Keiko Iwasaki shares the homemade soup recipes that she makes regularly for her family and friends at home-ranging from filling one-pot meals to light and tasty accompaniments.
Author
Publisher
Chronicle Books
Pub. Date
[2014]
Physical Desc
124 pages ; cm
Description
"People are eating more greens and grains and feeling virtuous about the abundant vitamins and minerals and invaluable protein and fiber. Best of all, these foods are utterly delicious! The 45 creative recipes in this book combine greens and grains in dishes for all meal occasions that burst with flavor, color, and lusciousness. These flexible recipes not only make weeknight dinners, many requiring only one pot, but also provide a comprehensive reference...
Author
Publisher
Ten Speed Press
Pub. Date
[2017]
Physical Desc
160 pages : color illustrations ; 24 cm
Description
"Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States. Here Andrea dives deep into pho's lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth...
17) Perfect Soup
Author
Publisher
Random House
Pub. Date
c2010
Physical Desc
1 v. (unpaged) : col. ill. ; 24 x 28 cm.
Description
Murray the mouse goes into town for the carrot he needs to make Perfect Soup, and soon finds himself with a chain of favors that will work only if a friendly snowman can help him gets things started.
Author
Publisher
Avery, an imprint of Penguin Random House
Pub. Date
[2018]
Physical Desc
207 pages : illustrations (chiefly color) ; 23 cm
Description
A guide to ramen for the home cook, from the chef behind the beloved shop Otaku Ramen. Sarah Gavigan is otaku. Loosely translated, she's a ramen geek. During her twenty years working in film production and as a music executive in L.A., Gavigan ate her way through the local ramen spots, but upon moving back to her native Nashville, she found she missed the steaming bowls of ramen she used to devour. So she dedicated herself to mastering the oft-secretive...
Author
Publisher
Grand Central Life & Style
Pub. Date
2015.
Physical Desc
xxiii, 214 pages, 16 unnumbered pages of plates : color illustrations ; 24 cm
Description
"When Angela Blatteis and Vivienne Vella set out to create Soupure, the LA-based soup company at the forefront of the souping movement, they wanted to share the power of healing soups with the world. With a few simple, delicious recipes they've helped people lose weight, boost their energy, and feel better every day. Now with THE SOUP CLEANSE they are bringing their satisfying, 100 percent good-for-you, whole food-based soups straight into your kitchen....
20) Soups + sides
Author
Publisher
Distributed to the trade by National Book Network, Inc
Pub. Date
c2010
Physical Desc
207 p. : col. ill. ; 21 cm.
Description
"Everyone knows and loves the classic combination of tomato soup and grilled cheese. In 'Soups + Sides', Cathy Walthers revives this tried and true duo and moves beyond it, offering a wide variety of inventive and delicious soup and side pairings."--Front flap.
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