Catalog Search Results
Author
Publisher
The Countryman Press
Pub. Date
[2014]
Physical Desc
279 pages : color illustrations ; 24 cm
Description
"Versatile and simple, a taco can be a street snack or part of an elegant restaurant dinner. Here, executive chef Ivy Stark gives readers an inventive, modern take on a centuries-old dish with dozens of recipes for tacos made with vegetables, seafood, chicken, and meat."--Jacket flap.
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