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Le guide pratique pour apprendre à cuisiner de délicieux plats à base de fanes et épluchures de légumes
Grandes malaimées de nos cuisines, les fanes — ou feuilles — et épluchures des fruits et légumes sont la plupart du temps considérées comme des déchets don’t il faut se débarrasser au plus vite. Pourtant — et Mamie le savait — bien utilisées, elles peuvent révolutionner votre manière de cuisiner... Que ce soit pour l'apéro,...
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Description
Hearty, protein-rich and delicious, beans are the perfect base for countless delectable dishes. Bringing them all together in a single volume, Vegan Beans from Around the World covers every taste sensation, including:
• Boston Baked Beans
• Southwestern Chili
• Mexican Refried Beans
• Cuban Black Beans
• Colombian Red Beans
• African Curried Black-Eyed Pea & Coconut Soup
• Greek Lentil Salad
• Tuscan White Bean Soup
• Dutch Split...
704) Smoothie Bowls: La Guía Definitiva con más de 80 Recetas Para Preparar Desayunos y Meriendas Delicio
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Description
Imagina que te acurrucas en el sofá con tu bol favorito lleno de un delicioso manjar helado con fruta fresca y frutos secos, ¡y que lo que hay en ese bol es realmente bueno para ti! Los tazones de batidos hacen realidad este sueño. Janette Scott ha reunido ochenta deliciosas recetas de batidos tan buenos que tus hijos, amigos y tu pareja, que odia las verduras, te pedirán más. Scott dice que si sabes utilizar una batidora, ¡puedes preparar un...
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Description
The modern world is a toxic place, and we've all become less healthy because of it, whether it is from the air that we breathe or the foods that we eat. Natasha Kyssa is a raw foods chef and lifestyle coach, and her company SimplyRaw helps people improve their health and well-being by integrating simple, natural-based guidelines into their current lifestyles. This informative and useful manual outlines Natasha's twenty-eight-day detox program, which...
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If you'd like to include more meatless dishes in your cooking, this cookbook is for you. If you want to cook confidently for your vegetarian friends or family, Fix-It and Forget-It Vegetarian Cookbook is full of tasty ideas. And it's full of options, too! For the first time ever, we are offering both slow-cooker recipes and stovetop and oven recipes in one handy cookbook. Half of these 500 recipes are for slow cookers. In fact, all of the recipes...
Author
Publisher
Alfred A. Knopf
Pub. Date
2021.
Physical Desc
336 pages 25 cm.
Description
"Quick, sustainable, and stylish meals from the culinary superstar--Instagram darling, all around "Queen of the Greens" (Deborah Madison-meets-Melissa Clark)--who's poised to break out in the U.S. with a cookbook that perfectly reflects the way we want tocook and eat today"--
Author
Publisher
One Boat
Pub. Date
2023.
Physical Desc
318 pages : illustrations ; 21 cm
Description
Going green in the garden has never been easier with Nancy Birtwhistle's sustainable, eco-friendly tips that will help you make the most of your space, and what it can grow. Whether you have a sprawling garden, a modest patch of grass or just a spare windowsill, The Green Gardening Handbook has over 100 tips will help you embrace the joy of growing and eating from your own garden.This beautifully illustrated guide is packed with advice on everything...
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Description
Keep That Fresh-from-the-Garden Flavor at Your Table.
Easy to grow and often abundant, squashes are a garden delight. Don't just drop them off at your neighbor's front door. Squash is a cookbook by Julia Rutland that features 50 easy recipes for busy cooks who enjoy great flavor. The author is a professional writer, recipe developer, recipe tester, and television/media demonstrator, so you can be certain that every recipe is a crowd-pleaser! And...
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Description
The Cookbook That Captures the Taste of Summer
An unusual yet surprisingly common perennial, rhubarb is as versatile as it is iconic. With a subtle yet distinct tart, earthy flavor, it's perfect as a sauce, in a drink, and, of course, baked in a pie. Rhubarb is a cookbook by food stylist Corrine Kozlak that features 50 tried & true recipes to please friends, neighbors, and the entire family. The author has compared, tested, and tasted every recipe,...
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Description
Le guide pratique pour aménager un potager original et fertile!
L'envie vous taraude depuis longtemps: vous désirez vous lancer dans la confection d'un potager, mais ne savez par o commencer? Choisir au mieux son emplacement, les légumes à planter ou encore les ustensiles à utiliser... Cela est désormais possible grâce à ce petit recueil de conseils de Mamie, qui connaît sur le bout des doigts cette discipline!
Pourquoi acheter ce livre?...
Author
Description
Truck farmers, devoted cooks, skillful bakers, and local butchers bring their beloved, home-prepared products to their customers at Lancaster, Pennsylvania's thriving Central Market three days each week. Now these standholders at the nation's oldest, continually operating farmers market have brought their best recipes together into an irresistible cookbook that features fresh tasting dishes with easy-to-follow instructions. "Fresh from Central Market"...
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Description
230 recettes pour retrouver la forme et la vitalité, dans le plaisir et sans privation, grâce à une assiette 100 % nature!
La Cuisine de l'Énergie est basée sur une alimentation équilibrée, non transformée, adaptée à nos besoins, regorgeant de nutriments essentiels, de légumes oubliés et d'aliments étonnants. Elle propose des associations alimentaires réfléchies, une préparation facile et des modes de cuisson qui respectent la nature...
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100 recettes gourmandes pour (re)devenir une bombe, ou le rester si on l'est déjà!
Agriculture polluée, alimentation virtuelle, stress oxydatif, planète en danger, pandémies d'obésité, d'intestins en panne et de dépressions, tout cela justifie-t-il que l'on dépérisse et se laisse aller? Il est temps de réagir, question de garantir son bien-être personnel et d'opter pour un choix de société tourné vers la vie.
Une mise au point parfois...
Author
Description
100 recettes gourmandes pour devenir beau, grand, fort, drle, mince, jeune, intelligent, audacieux ou le rester si on l'est déjà !
Ma cuisine énergie de Martine Fallon est une cuisine ludique et savoureuse, basée sur une alimentation équilibrée, non transformée, adaptée à nos besoins, regorgeant de nutriments essentiels, de légumes oubliés et d'aliments étonnants. Elle propose des associations alimentaires réfléchies, une préparation...
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Description
In this vivid, beautifully-styled cookbook you will find garden-fresh recipes centered on 23 all-star vegetables you can grow in your own home garden. The vegetables featured are: eggplant, cauliflower, beans, broccoli, mushrooms, asparagus, peas, fennel, cucumbers, potatoes, corn, squash, chard, carrots, peppers, parsnips, radishes, beets, spinach, tomatoes, cabbage, zucchini, and onions.
Imagine sun-ripened tomatoes, crisp carrots, and aromatic...
Author
Publisher
Timber Press
Pub. Date
2021.
Physical Desc
263 pages : color illustrations ; 21 cm
Appears on list
Description
An award-winning heirloom specialist, garden historian, ethnobotanist and writer offers this wood-block illustrated, alphabetical compendium of heirloom flowers and artisanal crafts like distilling and wreath-making to help inspire gardeners to connect with the natural world.
720) Rainbow Stew
Author
Publisher
Lee & Low Books Inc
Pub. Date
2013.
Physical Desc
1 volume (unpaged) : color illustrations ; 28 cm
Description
"On a rainy summer day, three children and their grandpa pick vegetables in his garden and then cook and share a delicious meal of his famous Rainbow Stew. Includes recipe"--
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