Catalog Search Results
Author
Publisher
Abrams
Pub. Date
2019.
Physical Desc
474 pages : color illustrations ; 26 cm
Description
"The Modern Cook's Year is an essential collection of flavorful, satisfying vegetarian recipes that demonstrates Anna Jones's uncanny knack for knowing exactly what you want to eat, at any particular moment. Elderflower-dressed fava beans with burrata, smoked eggplant flatbread, orzo with end-of-summer tomatoes and feta, velvety squash broth with miso and soba, and chocolate and blood orange freezer cake are among the simple yet wildly inventive dishes...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2018]
Physical Desc
271 pages : color illustrations ; 26 cm
Description
"With more than 100 versatile recipes, Eating from the Ground Up teaches you how to showcase the unique flavor and texture of each vegetable, truly bringing out the best in every root and leaf. The answers lie in smart techniques and a light touch. Here are dishes so simple and quick that they feel more intuitive than following a typical recipe; soups for year-round that are packed with nourishment; ideas for maximizing summer produce; hearty fall...
Author
Publisher
Ten Speed Press
Pub. Date
[2011]
Physical Desc
618 p. : col. ill. ; 25 cm.
Description
"A comprehensive, deeply personal, and visually stunning guide to growing and cooking vegetables from Britain's foremost food writer, with more than 400 recipes and extensive gardening notes. In the tradition of Roast Chicken and Other Stories comes Tender, a passionate guide to savoring the best the garden has to offer. An instant classic when it was first published in the UK, Tender is a cookbook, a primer on produce, and above all, a beloved author's...
Author
Publisher
Chronicle Books
Pub. Date
[2016]
Physical Desc
207 pages : color illustrations ; 26 cm
Description
More and more people are making the shift to a vegetable-centric diet. Yet, in a two-person household it can be challenging to find quick, easy, and satisfying recipes to cook up at the end of a busy workday (especially without leftovers). This follow-up to the successful One Pan, Two Plates provides 70 perfectly sized vegetarian entrées--think Butternut Risotto, Gnocchi with Wild Mushrooms and Edamame, and Eggplant Rollatini--all requiring only...
Author
Publisher
Ten Speed Press
Pub. Date
[2013]
Physical Desc
201 pages : color illustrations ; 24 cm
Description
"A cookbook featuring more than 65 recipes that make use of the parts of vegetables that typically get thrown away, including stalks, tops, ribs, fronds, and stems, with creative tips for making the most of seasonal ingredients to stretch the kitchen dollar. Don't discard those carrot tops, broccoli stalks, potato peels, and pea pods. The secret that creative restaurant chefs and thrifty great-grandmothers share is that these, and other common kitchen...
Publisher
Seed Savers Exchange
Pub. Date
[2015]
Physical Desc
ix, 390 pages : illustrations (colored) ; 28 cm.
Formats
Description
"Filled with advice for the home gardener and the more seasoned horticulturist alike, The Seed Garden: The Art and Practice of Seed Saving provides straightforward instruction on collecting and saving seed from your favorite heirloom and open-pollinated plants. Seed Savers Exchange and the Organic Seed Alliance bring together decades of knowledge to demystify the time honored tradition of saving seeds using lush photographs, clear instructions, and...
Author
Formats
Description
"Best-selling author Niki Jabbour invites you to shake up your vegetable garden with an intriguing array of 224 plants from around the world. With her lively “Like this? Then try this!” approach, Jabbour encourages you to start with what you know and expand your repertoire to try related plants, many of which are delicacies in other cultures. Jabbour presents detailed growing information for each plant, along with fun facts and plant history....
Author
Series
Publisher
Firefly Books
Pub. Date
2010
Physical Desc
ca. 300 p. : col. ill. ; 25 cm.
Description
A guide to cooking vegetables that includes eighty-four recipes with illustrated, step-by-step instructions explaining how to prepare various vegetable dishes using different cooking techniques.
Author
Publisher
Little, Brown & Company
Pub. Date
2015.
Physical Desc
ix, 374 pages : color illustrations, photographs ; 28 cm.
Description
Written for the home cook, V IS FOR VEGETABLES celebrates the act of cooking vegetables author/chef Michael Anthony loves. Anthony shows how unlocking the secrets of vegetables can be as simple as roasting a beet, de-knobbing a Jerusalem artichoke, peeling a gnarly celery root, slicing a bright radish, washing a handful of just-picked greens.
Author
Publisher
Artisan
Formats
Description
Winner, 2019 James Beard Award for Best Book of the Year in Vegetable-Focused Cooking
“Elevates salads from the quotidian to the thrilling.”
—The New York Times
A “saladish” recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes...
“Elevates salads from the quotidian to the thrilling.”
—The New York Times
A “saladish” recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes...
Publisher
Clarkson Potter/Publishers
Pub. Date
[2016]
Physical Desc
327 pages : color illustrations ; 26 cm
Description
"In this beautiful book, Martha Stewart--one of America's best-known cooks, gardeners, and all-around vegetable lovers--provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike,"--Amazon.com.
Author
Series
Publisher
Franklin Watts, an imprint of Scholastic Inc
Pub. Date
2016.
Physical Desc
32 pages : color illustrations ; 25 cm.
Description
Looks at what life would be like without vegetables, examining what they are, why humans need them, their history, and how people have used them for purposes other than eating.
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