"This new edition has been completely reviewed and revised to stay relevant to today?s cooks: New recipes include more vegan options and a brand-new chapter on smoothies, teas, and more. Charts, variations, and other key information have been updated. And, new for this edition, the recipes are showcased in bright full-color photos throughout. With these photos and a host of recipes destined to become new favorites, this already classic vegetarian...

A guide to vegetarian cooking features an overview of items that build flavors and add protein and presents an array of recipes--including burgers, sandwiches, tacos, and pizzas--that can satisfy vegetarians and meat-eaters alike.

"For food and lifestyle maven Andrea Duclos, “the good life” is a natural, plant-based one. But when she sits down with her meat-and-potatoes husband and their young daughter, what goes on the table? The simple-to-make, universally pleasing meals in The Plantiful Table! Charming and approachable, The Plantiful Table bursts with proof that eating vegan doesn't mean taking options off the table. No matter how large (or small) your family--and whether...

Collects such vegetarian recipes as balsamic roasted shallot salad, mushroom and leek lasagna, deluxe egg salad, and coconut rice pudding with chocolate sauce.

"For years, chef and cookbook author Alice Hart has been crafting?and sharing?“recipes for giving pleasure.” Now, Good Veg showcases ebullient vegetables, fruits, and grains?in inventive, reliable dishes to sustain you (and family and friends) all day, through every season. Hart?s food surprises and thrills through contrasts (think crisp and soft, sweet and sour, chile heat and refreshing herbs)."--Amazon.com.

Presents twenty vegetarian recipes that kids six and under can prepare themselves with a little help from their adult assistant, and includes kitchen tips and safety rules.

"In Isa Does It, the beloved cookbook author shares 150 new recipes to make weeknight cooking a snap. Mouthwatering recipes like Sweet Potato Red Curry with Rice and Purple Kale, Bistro Beet Burgers, and Summer Seitan Saute with Cilantro and Lime illustrate how simple and satisfying meat-free food can be. The recipes are supermarket friendly and respect how busy most readers are. From skilled vegan chefs, to those new to the vegan pantry, or just...

From the blogging duo Hot Knives: cheeky, over-the-top, vegetarian recipes with a new set of rules.

Presents original, meatless recipes for soups, salads, pasta, grains, rice, cheese, and desserts, with illustrated lists of ingredients, everyday and seasonal menus, and information on nutrition, preparations, and variations.