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New Jersey, the fifth-largest wine-producing state in the country, has been making wine since 1864. While perhaps not as well known as other wine-producing states, New Jersey is home to many premier varieties. Award-winning chardonnay, syrah, marechal foch, viognier, traminette, merlot, cabernet, and dozens of others are produced in the state. Particularly unique to New Jersey wineries is an array of fruit wines, such as raspberry, cherry, and blueberry,...
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Despite its short, 50-year history, Oregon's Willamette Valley was named Wine Region of the Year in 2016 by Wine Enthusiast, besting Champagne, France; Crete, Greece; and Sonoma, California. Credit for the award can be traced to the pioneer winemakers, a small group of dreamers who-through grit and determination-succeeded in growing grapes where it was considered impossible. Wine has been made in Oregon since the mid-1800s, but it was not until 1965...
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The Texas Hill Country wineries have roots as old as any around. Texas grapes grow in soils made from ancient sea deposits, similar to the grape-growing regions of Europe. Texas wine culture arrived in the 1600s with Spanish missionaries who settled and planted vineyards in El Paso del Norte. The 1800s brought German and Italian immigrant farmers to Texas; they considered wine a staple of everyday life. In what is now America's No. 5 wine-producing...
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In the early 18th century, pioneers cleared land in Ohio's Western Reserve and found it suitable for farming, but until the Ohio-Erie Canal opened, it was difficult for them to share the fruit of their labor. Ohio's Canal Country Wineries captures the spirit of those who lived off the land from Cleveland to New Philadelphia along the Cuyahoga River and down to the Muskingum River--the path that the Ohio-Erie Canal took when it was built in 1832. As...
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The Santa Clara Valley was the first premier wine production region in California. The valley's history of winemaking dates back to 1777, when Spanish padres founded Mission Santa Clara and planted their grape cuttings in order to make wine for religious purposes. Immigrants from around the world, following the American dream, were soon lured to the Santa Clara Valley for its rich soil and ideal growing climate. These immigrants brought centuries...
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Say the words "California Gold Rush," and images of miners plying glittering gold from streams and mines come to mind. But there is a larger story in the California Gold Country than just the discovery of this precious metal. Immigrants from around the world rushed into the area, bringing with them their own languages and traditions in a quest for riches. One of those traditions was wine making, which, for some, would prove to be a greater boon than...
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Since the first edition of A Guide to North Carolina's Wineries in 2003, the state's wineries have nearly tripled in number. Tar Heel grapes are grown in the sand of coastal islands, on mountains so steep that tractors slide down them, and everywhere in between. The winegrowers include scientists, farmers, teachers, computer geeks, and 'wine bums.' They make or sell their wine at idyllic country estates, in converted gas stations and barns, and in...
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German immigrants of the nineteenth century brought their traditions of winemaking and mouthwatering cuisine to the slopes of Mount Penn high above Reading. With a Santa Claus beard and a long-stemmed pipe, the hermit of Mount Penn, Louis Kuechler, founded Kuechler's Roost, where travelers flocked for feasts, literary soirees and free-flowing local wine. The opening of the Mount Penn Gravity Railroad brought a flurry of tourists from around the nation...
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It is no secret that British Columbia's interior is home to some of the most picturesque and acclaimed wineries in the world. If you're seeking the perfect Gewürztraminer or a magnificent Merlot, John Schreiner's Okanagan Wine Tour Guide will pair exquisitely with your next foray into BC wine-whether it's on a trip to British Columbia's wine country or to the BC section of your local wine store. This definitive guide to 196 wineries in the flourishing...
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A wine country odyssey.
In 1976, the picturesque, agrarian Napa Valley was all but unknown to those who didn't live there. That changed dramatically when Steven Spurrier and Patricia Gallagher decided to host a blind tasting of American and French wines in Paris. When wines from California defeated those of France, the world was shocked, an industry reawakened, and Napa Valley exploded in a frenzy of growth and development. Families who had farmed...
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Sacramento boomed when forty-niners flocked to California, but the road from riverfront trading post to cosmopolitan capital was bumpy and winding. In this collection, historian and local author Cheryl Anne Stapp reveals the setbacks and successes that shaped the city, including a devastating cholera outbreak, the 1850s' Squatter Riots, two major fires, the glamorous Pony Express and the first transcontinental railroad built by Sacramento merchants....
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