Catalog Search Results
Publisher
America's Test Kitchen
Pub. Date
[2014]
Physical Desc
viii, 328 pages : illustrations (chiefly color) ; 24 cm
Description
Successful gluten free recipes require more than just new ingredients. The cooks at America's Test Kitchen tried thousands of recipes (most were pretty awful) to figure out the secrets to making favorite foods without gluten. This landmark book tells what works, and why, so you can successfully prepare lasagna, fried chicken, and fresh pasta in your kitchen. And, the cooks at America's Test Kitchen have reinvented the rules of baking to produce...
Publisher
America's Test Kitchen
Pub. Date
[2018]
Physical Desc
400 pages ; 26 cm
Description
"This innovative cookbook from America's most trusted test kitchen is your new answer to the question, "what's for dinner?" Open to any page for everything you need to cook a complete meal that your family will love, including step-by-step photos for every recipe. Dinner Illustrated is a modern approach to weeknight meals, with a revolutionary layout that makes it easy to open to any page and jump right into making one of our simple, globally inspired...
Publisher
America's Test Kitchen
Pub. Date
[2018]
Physical Desc
ix, 564 pages : illustrations (chiefly color) ; 28 cm
Description
"In celebration of Cook's Illustrated twenty-fifth anniversary, this collection has been handpicked from issues of the magazine. You'll find the best versions of everything from everyday basics to complex, showstopping projects. From easy-peel hard boiled eggs to the perfect shrimp scampi, you'll find the answers to all of your cooking questions as well as innovative techniques, kitchen science, and foolproof recipes." --
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