Catalog Search Results
Publisher
Ecco, an imprint of HarperCollinsPublishers
Pub. Date
2019.
Physical Desc
208 pages : illustrations (chiefly color) ; 27 cm
Description
"Anthony Bourdain Remembered brings together memories and anecdotes from fans reminiscing about Bourdain's unique achievements and his enduring effect on their lives as well as comments from chefs, journalists, filmmakers, musicians, and writers inspired by Bourdain including Barack Obama, Eric Ripert, Jill Filipovic, Ken Burns, Questlove, and José Andrés, among many others."--Amazon.com.
Author
Publisher
Berger Books, an imprint of Dark Horse Comics
Pub. Date
2018.
Physical Desc
127 pages : color illustrations ; 27 cm
Description
"An anthology of horror comics featuring food as a common theme"--
"On a dark, haunted night, a Russian Oligarch dares a circle of international chefs to play the samurai game of 100 Candles--where each storyteller tells a terrifying tale of ghosts, demons and unspeakable beings--and prays to survive the challenge. Inspired by the Japanese Edo period game of Hyakumonogatari Kaidankai, Hungry Ghosts reimagines the classic stories of yokai, yorei,...
Author
Description
Anthony Bourdain’s death by suicide in June, 2018 shocked people around the world. Bourdain seemed to have it all: an irresistible personality, a dream job, a beautiful family, and international fame. The reality, though, was more complicated than it seemed. Bourdain became a celebrity with his bestselling book Kitchen Confidential. He parlayed it into a series of hit television shows, including the Food Channel’s Anthony Bourdain: No Reservations...
Author
Publisher
Hachette Books
Pub. Date
2021.
Physical Desc
x, 288 pages, 32 unnumbered leaves of unnumbered plates : illustrations (chiefly color) ; 24 cm
Description
"In the nearly two years since Anthony Bourdain's death, no one else has come close to filling the void he left. His passion for and genuine interest in the cultures he visited made the world feel smaller and more knowable. Despite his affable, sometimesarch TV persona, the real Tony was intensely private, deeply conflicted about his fame, and an enigma even to those close to him-except for the crew following him around the world. And almost no one...
Author
Series
Publisher
Ecco, an imprint of HarperCollins Publishers
Pub. Date
[2013]
Physical Desc
340 pages : illustrations (chiefly color) ; 24 cm.
Description
"Filled with over 85 ... recipes that meld the overlapping traditions and flavors of L.A.--including Korean fried chicken, tempura potato pancakes, homemade chorizo, and kimchi and pork belly stuffed pupusas--[this book] embodies the sense of invention, resourcefulness, and hybrid attitude of the city from which it takes its name, as it tells the transporting, unlikely story of how a Korean American kid went from lowriding in the streets of L.A. to...
Author
Description
"When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his life to traveling nearly everywhere (and eating nearly everything), shedding light on the lives and stories of others. His impact was outsized and his legacy has only grown since his death. Now, for the first time, we have been granted a look into Bourdain's life through the stories and recollections of his...
Author
Publisher
Ecco Press
Pub. Date
2010
Physical Desc
xviii, 281 p. ; 24 cm.
Description
Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food.
Author
Publisher
Ecco
Pub. Date
[2016]
Physical Desc
xiv, 288 pages : illustrations (some color) ; 27 cm
Description
"Anthony Bourdain is man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he' cooking, it' for family and friends. Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire...
Author
Publisher
HarperWave
Pub. Date
[2015]
Physical Desc
xv, 315 pages : color illustrations ; 21 cm
Description
"An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, co-creator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one...
Author
Publisher
Ecco
Pub. Date
[2018]
Physical Desc
xxxi, 376 pages ; 23 cm
Description
A new, deluxe edition of Kitchen Confidential to celebrate the life of Anthony Bourdain. The book will feature a brand new introduction, a Q&A with Ecco publisher and Bourdain's long-time editor Daniel Halpern. Interior pages are hand-annotated by Anthony Bourdain himself. The interior will also feature a brand new drawing by Ralph Steadman. Almost two decades ago, the New Yorker published a now infamous article, "Don't Eat before You Read This,"...
Author
Publisher
Ecco, an imprint of HarperCollinsPublishers
Pub. Date
[2015]
Physical Desc
xvii, 318 pages : color illustrations ; 24 cm
Description
"From rising culinary star Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that tells the story of an unconventional idea born in San Francisco that spread cross-country, propelled by wildly inventive recipes that have changed what it means to cook Chinese food in America,"--Amazon.com.
Publisher
Random House
Pub. Date
c2007
Physical Desc
xv, 582 p. : ill. ; 25 cm.
Description
A compilation of essays, fiction, and cartoons on the world of food and drink from the pages of The New Yorker features contributions by Susan Orlean, Calvin Trillin, Joan Didion, Anthony Bourdain, John Cheever, and Roald Dahl.
Author
Publisher
Ten Speed Press
Pub. Date
[2017]
Physical Desc
254 pages
Description
"MUNCHIES brings the hugely popular show Chef's Night Out (on VICE Media's food website, MUNCHIES) to the page with snapshots of food culture in cities around the world, plus tall tales and fuzzy recollections from 65 of the world's top chefs, including Anthony Bourdain, Dominique Crenn, David Chang, Danny Bowien, Wylie Dufresne, Inaki Aizpitarte, and Enrique Olvera, among others. Then there are the recipes: dishes these chefs cook when they're done...
Author
Publisher
St. Martin's Press
Pub. Date
2020.
Physical Desc
xvi, 414 pages : illustration ; 25 cm
Description
"Just as Anthony Bourdain did for the world of food, in Dopeworld, writer Niko Vorobyov travels the globe to find out more about the war on drugs and how it affects global politics and our day-to-day lives. Dopeworld is a bold and intoxicating journey into the world of drugs. From the cocaine farms in South America to the streets of Manila, this book traces the emergence of psychoactive substances and our intimate relationship with them. With unparalleled...
Author
Publisher
An Anthony Bourdain Book/ Ecco
Pub. Date
[2019]
Physical Desc
238 pages ; 24 cm
Description
In Stealing Green Mangoes, Dutta takes us from his family home in Rajasthan to America, to France, to the streets of southeastern Los Angeles, homing in on the questions that tore him and Raju apart: Can you outgrow the madness that made you? Can you make peace with the ghosts of your past? A memoir with sweeping, spiritual ambitions, Stealing Green Mangoes tells the story of a man who pushed back against the forces that captured his own brother...
Author
Description
"From the prize-winning, New York Times bestselling author of Say Nothing and Empire of Pain, twelve enthralling stories of skulduggery and intrigue by one of the most decorated journalists of our time. 'I read everything he writes. Every time he writes abook, I read it. Every time he writes an article, I read it ... he's a national treasure.' - Rachel Maddow. Patrick Radden Keefe has garnered prizes ranging from the National Magazine Award to the...
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