Catalog Search Results
Author
Description
PLEASE NOTE: This is a companion to Sandor Ellix Katz's Wild Fermentation and NOT the original book.
Preview:
In Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (2003, updated and revised in 2016), Sandor Ellix Katz expresses his passion for fermented food and drink while covering the history, theory, and practice of fermentation. Fermented foods-which can include vegetables, dairy, grains, or fruit-are alive with microorganisms...
Didn't find it?
Can't find what you are looking for? Let us know! Suggest a Title