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Author
Publisher
St. Martin's Press
Pub. Date
[2017]
Physical Desc
xv, 280 pages ; 25 cm
Description
In his trademark witty and informative style, David Downie embarks on a quest to discover "What is it about the history of Paris that has made it a food lovers paradise?" Long before Marie Antoinette said, "Let them eat cake!" (actually, it was brioche), the Romans of Paris devoured foie gras, and live oysters rushed in from the Atlantic; one Medieval cookbook describes a thirty-two part meal featuring hare stew, eel soup, and honeyed wine; during...
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