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Series
Publisher
Television Food Network
Pub. Date
c2000-c2004
Physical Desc
1 DVD (141 min.) : sd., col. ; 4 3/4 in.
Description
In these three episodes, Alton Brown shows you how to use chilies and spices to make salsa, spicy pineapple sauce; broiled salmon with AB's spice pomade; vegetable curry, curry powder blend, dried pear and fig compote; beef tenderloin in salt crust, perfect fingering potatoes, salt roasted shrimp, and sauerkraut.
Series
Publisher
Television Food Network
Pub. Date
c2001-c2003
Physical Desc
1 DVD (125 min.) : sd., col. ; 4 3/4 in.
Description
In these three episodes, Alton Brown shows you how to make bacon vinaigrette with grilled radicchio, scrap Iron Chef's bacon, honey mustard cure, molasses black pepper cure, redpepper brine, soy honey brine; omelet, omelet for a crowd, frittata; and blueberry and English muffins.
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