The Food We Eat
(eBook)

Grouping Information

Hoopla Extract Information

stdClass Object
(
    [year] => 2020
    [artist] => Georgia Amson-Bradshaw
    [fiction] => 
    [coverImageUrl] => https://cover.hoopladigital.com/cav_9781502649010_270.jpeg
    [titleId] => 12648040
    [isbn] => 9781502649010
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => The Food We Eat
    [demo] => 
    [segments] => Array
        (
        )

    [pages] => 48
    [children] => 1
    [artists] => Array
        (
            [0] => stdClass Object
                (
                    [name] => Georgia Amson-Bradshaw
                    [artistFormal] => Amson-Bradshaw, Georgia
                    [relationship] => AUTHOR
                )

        )

    [genres] => Array
        (
            [0] => Environmental Science & Ecosystems
            [1] => Juvenile Nonfiction
            [2] => Science & Nature
        )

    [price] => 1.54
    [id] => 12648040
    [edited] => 
    [kind] => EBOOK
    [active] => 1
    [upc] => 
    [synopsis] => Young readers will learn about the hidden problems in our food supply, including the use of chemicals like preservatives and dyes, the poor living conditions for animals that enter the food supply, and the easy access to unhealthy options instead of healthy foods. After learning about these issues, students are encouraged by "Test It!" and "Solve It!" activities to think critically and consider potential environmentally friendly, sustainable solutions for the future. Through full-color photographs, interesting spotlight facts, and subjects related to current events, this book will engage readers by piquing their curiosity and creativity.
    [url] => https://www.hoopladigital.com/title/12648040
    [pa] => 
    [series] => Eco STEAM
    [publisher] => Cavendish Square Publishing, LLC
    [purchaseModel] => INSTANT
)