Investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry and the price we pay as a society when we take taste and thought out of our food purchases.

My Year of MeatsAll Over Creation offers something for just about everyone.

"Modern farming allows us to buy almost any kind of food at any time of the year. But this convenience comes at a cost. This important book shows how we can farm and grow food without harming the planet. Case studies show how scientists are investigatingways to prevent the problems modern farming creates, including pollution from chemicals used for growing crops, clear cutting of rainforests to make space for grazing and farmland, and contributing...

"Julene Bair has inherited part of a farming empire and fallen in love with a rancher from Kansas's beautiful Smoky Valley. She means to create a family, provide her son with the father he longs for, and preserve the Bair farm for the next generation, honoring her own father's wish and commandment, 'Hang on to your land!' But part of her legacy is a share of the ecological harm the Bair Farm has done: each growing season her family--like other irrigators--pumps...

Few things on Earth are as miraculous and vital as seeds, worshipped and treasured since the dawn of humankind. Seed: The Untold Story follows passionate seed keepers protecting our 12,000 year-old food legacy. In the last century, 94 percent of our seed varieties have disappeared. As biotech chemical companies control the majority of our seeds, farmers, scientists, lawyers, and indigenous seed keepers fight a David and Goliath battle to defend the...

"What we eat matters-to us, and to the planet. Cool food is a game-changing new food category and way of thinking that can help fix the climate. This engaging and persuasive book will show you how to make simple choices, starting today-in the supermarket,in your kitchen, and in the world-to reduce your environmental impact. Hundreds of cool foods exist, but until now have gone largely uncelebrated for their climate-positive powers. Some of these foods...