Catalog Search Results
Author
Publisher
Bloomsbury
Pub. Date
2013.
Physical Desc
224 pages : color illustrations ; 26 cm
Description
"It is time to take bread off the side plate and put it back where it belongs." Teaches you how to bake a wide variety of breads and shows how versatile bread is. Each bread has a "spin-off" dish - starter, salad, main course or dessert - that the loaf is very much part of.
Author
Formats
Description
"Zingerman's Bakehouse is more than an institution. For upwards of 25 years, this artisanal bakery in Ann Arbor, Michigan, has fed millions of fans who stretch all across the United States and far beyond. Big o cookies, fudgy magic brownies and pecan pie, fragrant loaves of Jewish rye, challah, and sourdough, and yes, their famous sour cream coffee cake--you'll find all the recipes that make Zingerman's so beloved right here. Now, in their first-ever...
Author
Publisher
Ten Speed Press
Pub. Date
c2012
Physical Desc
265 p. : col. ill. ; 26 cm.
Description
"In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or complex levain, each of Forkish's impeccable recipes yields exceptional results. In addition to the recipes, Flour Water Salt Yeast offers readers a complete baking education, with a thorough yet accessible explanation of the tools and techniques...
Author
Publisher
Running
Pub. Date
2013
Physical Desc
248 p. : ill. ; 24 cm.
Description
With the adaptation of a gluten-free diet, simple meals of toast or PBJ are suddenly far out of reach. While largergrocery stores are beginning to stock gluten-free packaged breads, nothing replaces the comforting taste of home-baked bread hot from the oven. This book includes gluten-free baking techniques plus 60 all-purpose bread recipes for brioche, sandwich bread, multi-grain varieties, quick breads, and more.Gluten-free baking can have a steep...
Author
Publisher
Page Street Publishing Co
Pub. Date
2017.
Physical Desc
207 pages : color illustrations ; 23 cm
Description
Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent?s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid...
Author
Series
Formats
Description
"A child wonders where bread comes from and learns about the jobs of a wheat farmer, a miller, and a baker in a bread factory as they describe the steps in bread-making. This illustrated narrative nonfiction book includes world map of where wheat is grown, glossary, and further resources"--Provided by publisher.
Author
Publisher
Clarkson Potter
Pub. Date
2021.
Physical Desc
256 pages 25 cm.
Description
"When Nadiya Hussain, the UK's "national treasure," began cooking, she headed straight to the oven--which, in her home, wasn't used for baking, but rather for storing frying pans! One day, her new husband asked her to bake him a cake and then... she was hooked! Baking soon became a part of her daily life. In her newest cookbook, based on her Netflix show and BBC series Nadiya Bakes, Nadiya shares more than 100 simple and achievable recipes for cakes,...
Author
Publisher
Ten Speed Press
Pub. Date
2014.
Physical Desc
240 pages ; cm
Description
"An exploration of cutting-edge developments in the bread baking world from beloved author Peter Reinhart, featuring 40 recipes and formulas that use sprouted flours, whole and ancient grains, alternative grains (such as corn and grape skin flour), nut and seed flours, and allergy-friendly approaches. Renowned baking author and instructor Peter Reinhart has always been on the forefront of the bread movement--from cold fermentation (The Bread Baker's...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2018.
Physical Desc
xxvi, 372 pages : color illustrations ; 27 cm
Description
"In this book of no-fuss recipes everyone should know, trusted baking expert Rose Levy Beranbaum guides you through every recipe for can't-fail results-with a streamlined, simplified approach and more than 600 mouthwatering and instructive photos. Whether you're a baking enthusiast or just want to whip up the occasional treat, you will be able to easily make perfect brownies, banana bread, holiday pies, birthday cakes, homemade bread, and more, with...
34) Sourdough
Author
Pub. Date
2017.
Formats
Description
"A new novel about an underground food community by the author of Mr. Penumbra's 24-Hour Bookstore"--
Author
Publisher
Bloomsbury Publishing
Pub. Date
2022.
Physical Desc
302 pages : color illustrations ; 25 cm
Description
A professional chef and judge on the Great British Baking Show shares his favorite recipes for baking cakes, cookies, and breads, each fully tested and tasted for at-home chefs who enjoy discovering new techniques, ingredients, and influences.
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2019.
Physical Desc
288 pages : color illustrations ; 27 cm
Description
"For the first time, Poilâne provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at home, as well as the bakery's other much-loved breads and pastries. It tells the story of how Apollonia Poilâne, the third-generation baker and owner, took over the global business at eighteen and steered it into the future as a Harvard University freshman after her parents were killed in a helicopter crash"--
Author
Publisher
Quadrille, Hardie Grant
Pub. Date
2023.
Physical Desc
174 pages : illustrations (chiefly colour) ; 23 cm
Description
Bake Me a Cat showcases the cutest bakes you will ever see, all celebrating our favourite pet. With brand new recipes for cakes, cookies, desserts, breads and more, plus vegan and gluten-free options, it's the kitchen essential for every kitten-cuddler. Kim-Joy is an expert in creating gorgeous animal-themed bakes, and her adorable feline characters have a purrsonality all of their own. Catering for a range of skills levels, whether you fancy baking...
Author
Publisher
Viking
Pub. Date
2014.
Physical Desc
256 pages ; cm
Description
"An irresistible account of bread, bread baking, and one home baker's journey to master his craft. In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette-which later beat out professional bakeries to win the "Best Baguette of D.C."-but his knowledge of bread, from seed to table. For the next four years, Fromartz traveled...
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