Breaking Bread: Step by Step to Perfect Muffins, Biscuits, and Loaves is a collection of more than 80 delicious and easy-to-make recipes by Norma Borelli, veteran baker and author of Bake Yourself Happy: Cookie Recipes for Beating the Blues. The first chapter is a perfect crash course for baking novices, although experienced bakers might learn a few things too. It features an explanation of ingredients, a guide to choosing the best ones and how to...

"An all-purpose, comprehensive cookbook with 225 recipes for the whole-foods way people want to eat and bake at home today, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery. In 1993, Elisabeth Prueitt and Chad Robertson opened Tartine Bakery in a modest storefront in the heart of San Francisco's Mission District and immediately changed the city's--and nation's--culinary...

As the Great Gusteau said (a character from Disney's 2007 movie Ratatouille), "Anyone can cook," and indeed, anyone can do it, and it's much easier with a guide. "BAKING WITHOUT FLOUR" is not a cookbook intended to be a weight-loss book, but it could serve as a supplement if your nutritionist prohibits the consumption of refined flour.The recipes you will find here are easy to make, and as the book's title suggests, they exclude refined wheat flour...

The purposes of food are to promote growth, to supply force and heat, and to furnish material to repair the waste which is constantly taking place in the body. Every breath, every thought, every motion, wears out some portion of the delicate and wonderful house in which we live. Various vital processes remove these worn and useless particles; and to keep the body in health, their loss must be made good by constantly renewed supplies of material properly...

This meticulously crafted cookbook is a treasure trove of irresistible recipes that pay homage to the timeless allure of the classic glazed donut while exploring innovative and mouthwatering variations.Dive into the history and significance of the glazed donut as you master the art of creating the perfect classic. Whether you're a novice or an experienced baker, discover essential tips and tricks to achieve the ideal texture and flavor, along with...

"Kitty Tait grew up a funny, chatty redhead who made everyone in her family laugh. But around the time she turned 14, Kitty began experiencing anxiety. Slowly, she disconnected from everyone around her and struggled to wake up, get dressed, and leave the house. Full of worry, her parents tried everything, from new hobbies like reading and painting to medication and visits to a specialist. Nothing seemed to help. Then, one day, as Kitty stood on a...

Loafing Around - making great bread at home. Written for the home baker by a home baker, Loafing Around aims to not only provide a diverse selection of tested bread recipes, but also describe the processes and techniques involved in enough detail to allow the home baker to develop new recipes with confidence. Loafing Around covers the main types of bread: unleavened bread, soda bread, breads made using baker's yeast, and sourdough. Recipes use a...

From one of Sweden's most popular baking bloggers comes a cookbook containing the secrets of making scrumptious baked breads right in your own home. This reliable baking book will provide you with wonderfully aromatic, freshly baked bread for all occasions that even the inexperienced baker can prepare. Within this book, you'll find author Linda Andersson's most popular recipes, all of which use natural ingredients. Through her instruction, learn...

Angela Gray guides you step-by-step through the process of preparing a range of delicious breads from around the world. Recipes include: cottage load, wholemeal, sourdough, fougasse, pain de campagne, focaccia, lahmacun, Greek flatbread, naan, paratha, cornbread, Catalonian coca bread, Levant man'oushe, rye bread, bara brith and more.

Bake Delicious Creations Everyone Will Love! Photo of Every Recipe Is there anything yummier than homemade muffins? With this collection from Betty Crocker you'll be making fluffy and flavorful muffins your friends and family will fall in love with. Whip-up bake sale favorites like Red, White, and Blueberry Muffins and Peanut Butter-Chocolate Chip Muffins or bake a batch of savory Sweet Potato, Kale, and Feta Muffins for brunch guests. Whether you're...