Catalog Search Results
81) Soulful Baker: From Highly Creative Fruit Tarts and Pies to Chocolate, Desserts and Weekend Brunch
Author
Description
Baking became a form of therapy for Julie when her mother, who taught her to bake, was diagnosed with dementia. They began baking together again, and Julie started her Instagram account as a way to document this precious time. Her devoted followers regularly send supportive messages and photos of their own bakes. Her effortless style and amazing skills encourage everyday bakers to aspire to go 'one step beyond' and create something beautiful and imaginative....
Author
Description
Clive Mellum has been a master baker for 50-years, and is responsible for having taught literally hundreds of bakers, professional, as well as amateurs. He started becoming really interested in doughs and fermentation at the age of about eleven. "And even if I carried on baking for another 50-years, I would still be learning every day. There is so much to learn, no one can ever say they know it all".
Despite his humility, he is widely, regarded by...
Author
Description
Are you on keto diet and finding it difficult be give on carb? I have a good news for you. This book is a collection of low carb, high fat recipes that serves as substitute for the traditional high carbohydrates bread recipes. With this keto bread cookbook, you can eat lots of bread, cookies, buns and muffins without consuming so much carbohydrate.
For most people following keto diet, a major challenge they face is the restriction of eating sweet...
Author
Description
My Family Cookbook: Mothers Against Hunger has yummy recipes that are mouthwatering and will make you beg for more. I am the single parent of five grown kids, grandmother of 15 grandkids, great grandmother of 14 grandkids.
My cookbook is child-friendly. Any child eating my recipes will love them. I have made this cookbook with kids in mind. I came up with recipes that any child would eat. Most cookbooks have grownups in mind when they write them....
Author
Description
Pour vous, un repas n'est jamais vraiment terminé sans une petite touche sucrée ? Cet ouvrage regorge de douceurs pour satisfaire vos papilles ! Les petits plaisirs de la vie font partie d'un mode de vie équilibré, et les recettes maison sont toujours des choix gagnants. C'est pourquoi nous avons rassemblé dans ce livre nos meilleurs biscuits et autres petites gâteries à moins de 150 calories par portion : le meilleur compromis pour combler...
Author
Description
Concerning Joshua 3:17, the Holy Spirit commented, "Dry ground? With Me, anything is possible! If the ground had been muddy, it would have been a horrendous task having thousands of people, animals and carts walking on it! I made it easy for them. Why would I not?" "TALK about Scriptures"—A Holy Spirit Commentary is an easy-to-read, practical, user friendly, Holy Bible Companion series. When I was learning more about the Holy Spirit, I wondered...
Author
Series
Description
Es la versión digital de P.A.N. la publicación para los panaderos profesionales, caseros y en general los amantes del "buen pan". En el número 1 encontrarás, entre mucho más, los siguientes contenidos: una entrevista de Ibán Yarza al panadero sueco Sébastien Boudet; Xavier Barriga reflexionando sobre la panadería del siglo XXI; El regreso de Iñaki Echegoyen (de panarras.com) a la divulgación de su amplio conocimiento; Guillermo Moscoso justificándonos...
Author
Description
The French Culinary Institute's international bread-baking course, created in 1997, is taught by some of today's greatest artisanal bread bakers and regarded as one of the top programs in the world. The Fundamental Techniques of Classic Bread Baking follows the outline of the FCI's complete 12-week bread-making course. Serving not only as a reference in the classroom, but also as a guide for professionals, amateur chefs, and home cooks who desire...
Author
Publisher
Piñata Books
Pub. Date
c2006
Physical Desc
1 v. (unpaged) : col. ill. ; 29 cm.
Description
As they prepare to make the traditional, pillowy bread called sopaipilla, Christina's grandmother tells about the time her great-grandfather, aided by a scarecrow, brought an end to a drought and, in the process, helped make the first sopaipilla.
Author
Publisher
Phaidon Press Limited
Pub. Date
[2015]
Physical Desc
311 pages : color illustrations ; 28 cm
Description
Presents more than eighty recipes from the Parisian master baker for a variety of breads, including specialty breads, rolls, organic naturally-leavened breads, and sweet pastries, with information on techniques, ingredients, and equipment.
Author
Description
THE best book you can buy to show you how to make sourdough bread from scratch – THE EASY WAY!
Want to make sourdough but don't have the time or don't know how or where to start?
'SOURDOUGH - CUT TO THE TASTE!' shows you how and walks you through making the all-important STARTER from scratch.
'SOURDOUGH - CUT TO THE TASTE! Explains the equipment needed to easily make sourdough - things you may already have in your kitchen!
Spare a few minutes here...
Author
Description
A collection of seventy-five slider recipes packing flavor into little bites for omnivores and vegetarians, plus recipes for buns and condiments.
Sliders are an art form, a modern-tapas-of-sorts. A remarkable slider is one that allows you to evenly taste all the delicious ingredients within it. You can't eat just one! Way better than a cupcake, sliders are delicious and fun-and you can't eat just one of these savory, handheld treats. Indulge in the...
Author
Description
Delightfully delicious breads from around the world to savor, share, and celebrate
There are dozens of holidays and special occasions across the world that are honored with bread-and creating your own beautifully baked, golden loaf is a wonderful way to honor your culture and community and share a tradition passed down through generations. This bread cookbook has everything you need to celebrate your favorite holidays and biggest milestones-and...
Author
Description
Sourdough is magic. It's healthy, it's tasty, and it's alive. But that doesn't mean you have to be a magician to craft beautiful, tasty loaves from it. Baking sourdough bread is an art for everyone. Baking Sourdough Bread is the cookbook and guide into the delicious, healthy world of sourdough.
Baking with sourdough isn't difficult; the biggest challenge is patience! But take it easy, and your taste buds will be rewarded with a crispy crust and rich,...
Author
Description
Rise to any occasion with this collection of amazing bread baking recipes
A true baker never tires of the wonderful transformation that bread undergoes-from simple ingredients to a golden-brown crust. Everyday Bread Baking brings that experience to you with part artistry, part culinary skill, and part science -the perfect recipe for delicious bread baking.
Bread baking is one of humanity's oldest cooking traditions. Step-by-step instructions let...
Author
Description
It's Our Favorite Soups & Stews Recipes in the front half and Our Favorite Breads & Muffins Recipes in the back... you'll never wonder what's for dinner again. This clever cookbook is packed with over 60 recipes and as many time-saving tips, and the size is perfect to take along to the grocery store.
99) Secrets of Amish Baking: 30 Delicious Homestyle Pies, Cakes, Doughnuts, Breads, and Other Authentic
Author
Description
The ultimate menu of Amish baking recipes!
Have you been craving sweets but looking for something different to treat your sweet tooth?
If you have a sweet tooth, but you are tired of the same old treats, it's time to pull out your mixing bowl and whisk and get to work! The delicious Amish recipes inside this book will tantalize your taste buds and have your dinner guests raving over your homemade sweets!
Whether you are looking for Homestyle pies,...
Author
Description
Sidestep years of unrewarding trial and error and learn to bake like a master with one comprehensive book. With over 230 color photographs, more than 150 detailed step-by-step instructions covering basic to advanced techniques, over 200 tips and sidebars filled with invaluable information and troubleshooting advice. Plus clear explanations of ingredients, equipment, and the entire bread-baking process, The Art of Baking Bread: What You Really Need...
Didn't find it?
Can't find what you are looking for? Let us know! Suggest a Title