Catalog Search Results
81) The chickpea revolution cookbook: 85 plant-based recipes for a healthier planet and a healthier you
Author
Appears on list
Formats
Description
The Chickpea Revolution Cookbook has more than eighty-five recipes that can help you incorporate more plant-based foods into your diet. Powerful and delicious chickpeas are good for you and the earth. This book will score you high-fives from Mother Nature and have you eating hearty and nutritious meals. So come join the revolution and lets get cooking!
Author
Formats
Description
The Age Beautifully Cookbook provides readers with ninety-three new recipes that promote health and well-being for a joyful and sustainable life. The recipes are built on the foundations of modern scientific research and ancient knowledge of medicinal herbs and natural ingredients from cultures all around the world.
Author
Formats
Description
With over 200 pages of quinoa-inspired cuisine, you'll find Wendy's exclusive, hand-crafted recipes, photographs of every recipe, nutritional information for every recipe, and alternative ingredients and preparation methods. Included are vegan, gluten-free, sugar-free, fast and easy, eating clean, quinoa recipes for kids, and even desserts!
Author
Publisher
Little, Brown & Co
Pub. Date
2012
Physical Desc
255 p. : col. ill. ; 26 cm.
Description
True Food Kitchen opened with a two-fold mission: every dish served must not only be delicious, but it must promote the diner's wellbeing. Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, this book demonstrates how easy it is to eat well at home.
Author
Publisher
Flatiron Books
Pub. Date
[2018]
Physical Desc
[288] pages : color illustrations ; 26 cm
Description
"Warm, comforting, and inspiring, Nigella?s At My Table: A Celebration of Home Cooking offers a collection of recipes that are simple to prepare, giving you an opportunity to enhance your culinary skills and create a variety of delicious dishes?featuring a host of new ingredients to enrich classic flavors and tastes."--Amazon.com.
Author
Publisher
Little, Brown and Company
Pub. Date
2016.
Physical Desc
439 pages : color illustrations ; 27 cm
Description
A collection of vegan recipes for holiday entertaining and family celebrations from the best-selling cookbook author includes such dishes as banana eggnog pancakes, pumpkin cornbread, sweet potato latkes, eggplant lasagna, and tofu short ribs.
Author
Publisher
W.W. Norton & Company
Pub. Date
[2015]
Physical Desc
384 pages : illustrations (chiefly color) ; 24 cm
Description
Presents easy-to-prepare recipes for Mexican dishes using seasonal ingredients, including salads, soups, tacos, enchiladas, tostadas, tortas, entrées, salsas, and desserts.
94) Making roti
Author
Formats
Description
"Sundar makes roti with his mom. Includes leveled text and illustrations. Pairs with the nonfiction title We All Need Food"--
Author
Formats
Description
Gjelina is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu from talented chef Travis Lett. This standout cookbook features 125 of the rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring...
Author
Formats
Description
Did you know that the average American throws away around $30 each month in the form of uneaten food? It's time to reduce the kitchen waste you produce, and save money. This book will show you how, via smart suggestions, checklists, recipes, and your very own kitchen waste audit. Dana Gunders dispels the illusion that addressing food-waste issues requires tons of your time and money. By showing how to shop smarter, portion more accurately, and simply...
Didn't find it?
Can't find what you are looking for? Let us know! Suggest a Title