Catalog Search Results
Author
Publisher
American Diabetes Association
Pub. Date
c2010
Physical Desc
x, 226 p. : ill. (some col.) ; 23 cm.
Description
Provides more than two hundred recipes that can be prepared in fifteen minutes or less and fit the dietary guidelines for individuals with diabetes, including breakfast, lunch, dinner, snacks, appetizers, and desserts.
Author
Publisher
Ediciones Obelisco
Pub. Date
2014.
Physical Desc
240 pages : illustrations ; 21 cm
Description
El hecho de padecer diabetes no significa que uno no pueda disfrutar de la vida, comer bien y vivir de manera saludable. Dime qu? comer si tengo diabetes muestra una perspectiva detallada, aunque no t?cnica, de la diabetes, y, en concreto, de la diabetes tipo 2, y presenta de manera clara los ?ltimos descubrimientos acerca de las causas de esta patolog?a, los tratamientos disponibles y la relaci?n que tiene la dieta en esta enfermedad. Todo ello de...
Author
Publisher
American Diabetes Association
Pub. Date
[2013]
Physical Desc
xi, 160 pages : illustrations ; 23 cm
Description
Nancy S. Hughes and Lara Rondinelli-Hamilton have created Gluten-Free Recipes for People with Diabetes, a collection of 75 gluten-free recipes specifically designed for people with diabetes.
Author
Series
Publisher
John Wiley & Sons Inc
Pub. Date
2015
Physical Desc
336 p. ;
Description
"DASH Diet for Dummies is your ultimate guide to taking control of your body once and for all. Originally conceived to alleviate hypertension, the DASH Diet has been proven effective against a number of conditions including Type 2 diabetes, metabolic syndrome, PCOS, weight loss, and more."--www.Amazon.com.
12) Mix 'n match meals in minutes for people with diabetes: a no-brainer solution to meal preparation
Author
Publisher
American Diabetes Association
Pub. Date
c2007
Physical Desc
xviii, 228 p. ; 25 cm.
Author
Publisher
American Diabetes Association
Pub. Date
[2013]
Physical Desc
155 pages, 16 unnumbered pages of plates : color illustrations ; 23 cm
Description
American Diabetes Association Vegetarian Cookbook acts as a personal guide to a healthier lifestyle, from selecting flavorful seasonal vegetables and building a pantry to preparing the most delicious and satisfying vegetarian dishes inspired by global cuisine.
Author
Publisher
American Diabetes Association
Pub. Date
c2011
Physical Desc
ix, 182 p. : col. ill. ; 23 cm.
Description
A collection of recipes for comfort foods customized to suit the dietary needs of diabetics, covering a range of dishes with step by step instructions to prepare sides, salads, soups, stews, classic dishes such as meatloaf or chicken pot pie, international fare, one-pots and skillets, and more.
Author
Publisher
New Holland Publishers
Pub. Date
2011
Physical Desc
237 p. : col. ill. ; 27 cm.
Description
"Being a diabetic doesn't mean you are stuck in a gastronomic wilderness. You can have great food that's unexpected and exciting. 'It's all about keeping your blood sugar under control and balancing the ingredients to help you maintain good health,' says Moore. Blood Sugar includes nutritional tips, food balancing, and stunning recipes for home-cooking. Recipes range from a mezze plate, hot caesar salad, paella fried rice, and seafood pie to fantastic...
Author
Publisher
American Diabetes Association
Pub. Date
[2015]
Physical Desc
vii, 349 pages, 16 unnumbered pages of plates : color illustrations ; 23 cm.
Description
Absolutely nothing is artificial here! Naturally delicious fresh foods, whole-food ingredients, and full flavor is what The All-Natural Diabetes Cookbook, 2nd edition is all about. Relying on artificial sweeteners or not-so-real substitutions to reduce calories, sugar, and fat is a thing of the past. Luckily you wont find any of that in this bookfrom breakfast to dessert and everything in between.
Author
Publisher
American Diabetes Association
Pub. Date
[2018]
Physical Desc
xxii, 192 pages : color illustrations ; 23 cm
Description
"In Tex-Mex Diabetes Cooking, cookbook author and Southwestern cuisine expert, Kelley Coffeen, takes you on a tour of the region with more than 140 recipes that focus on fresh local vegetables, fruits, beans, cheeses rich in protein, lean meats, fish, and poultry?all with calorie, carb, and fat levels dialed in for those looking to lose weight or manage their diabetes. This is not a diet book, but a classic collection of beloved and soon-to-be favorite...
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