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Author
Formats
Description
"The Evolved Eater chronicles his quest to change how we eat, and what this means for the future of food. As the co-founder of Plated, which has delivered tens of millions of meals across the country in its first five years, Taranto cares about the food we eat. As Evolved Eaters, we strive to continually improve and evolve as we grow through life. And eating and being close to the food you cook and consume is an inseparable part of this evolution."--Amazon.com....
62) The sweet tooth
Author
Publisher
Simon & Schuster Books for Young Readers
Pub. Date
2005
Physical Desc
1 v. (unpaged) : col. ill. ; 29 cm.
Description
Stewart's loud, obnoxious sweet tooth constantly gets him into trouble, until Stewart uses a healthy diet to take control of the situation.
Publisher
National Geographic
Pub. Date
[2015]
Physical Desc
2 DVDs (270 min.) : sound, color ; 4 3/4 in.
Description
Travel through time on a culinary adventure that reveals the humble beginnings and climactic interludes of cuisine throughout the ages to reveal how food has made us who we are today, and how it shapes our future.
Author
Publisher
Vintage Español, Una división de Random House, Inc
Pub. Date
2013.
Physical Desc
166 pages : illustrations ; 21 cm
Description
Michael Pollan, our nation's most trusted resource for food-related issues, offers this indispensible guide for anyone concerned about health and food. Simple, sensible, and easy to use, Food Rules is a set of memorable rules for eating wisely, many drawn from a variety of ethnic or cultural traditions. Whether at the supermarket or an all-you-can-eat-buffet, this handy, pocket-size resource is the perfect guide for anyone who would like to become...
Author
Publisher
Pinolia
Pub. Date
2022.
Physical Desc
190 pages ; 23 cm
Description
When we work non-stop 8 to 15 hours, and sometimes in the afternoon, meal planning is essential. If we have not scheduled our weekly intakes we can end up making the mistake of going to the supermarket right after work, when we don't want to cook and weare starving, ready to eat anything and, especially, food rich in fats and sugars or processed food. This book focuses on healthy eating, grocery and pantry planning and will provide you with guidelines...
Author
Publisher
William Morrow
Pub. Date
[2016]
Physical Desc
ix, 403 pages : illustrations ; 24 cm
Description
A program director at the Culinary Institute of America draws on insights from psychology, anthropology, food science, and behavioral economics to examine the good and the bad in American food culture and how it relates to values that define the national character.
Author
Publisher
HarperWave
Pub. Date
[2015]
Physical Desc
xv, 315 pages : color illustrations ; 21 cm
Description
"An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, co-creator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one...
Author
Publisher
Blue Snake Books
Pub. Date
c2007.
Physical Desc
xxxiii, 277 p. : ill. ; 23 cm.
Description
Along with the many benefits of leisure-class living comes obesity and its attendant ailments. In The Warrior Diet, Ori Hofmekler looks not forward but backward for a solution, to the primal habits of early cultures such as nomads and hunter-gatherers, the Greeks, and the Romans. Based on survival science, this book proposes not ordinary dietary changes but rather a radical yet surprisingly simple lifestyle overhaul. Drawing on both scientific studies...
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