"In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs--but each represents a unique cultural contribution...

A simple description of a flowering plant's life cycle through the seasons.

Plant experts Larry Mellichamp and Paula Gross take readers on a curious botanical journey of weirdly wonderful plants. Bizarre Botanicals features over 75 astonishing plants that have extraordinary abilities: from pyrotechnic spores that can burst into flame when ignited, to flowers that lure insects to their deaths. Each plant profile includes essential care and cultivation information. A difficulty scale alerts gardeners to how easy (or difficult)...

Purchasing vegetables and leafy greens can become rather pricy. Moreover store-bought greens often contain unhealthy pesticides and chemicals that can be harmful to your health. Foraging for wild plants is a cost effective and healthy alternative. Harvested wild plants are cheaper, and much healthier with a significantly higher nutritional value than what you typically purchase in grocery stores contain. On top of that, harvesting your own plants...

Describes the two major types of roots and how they help plants stay in place and stand upright, and how they transport water and other nutrients from the ground to the rest of the plant, and discusses root vegetables.

A reference to growing herbs and edible flowers reveals how fragrant, flavorful plants can be readily grown in gardens, window boxes, and flowerpots, in a guidebook that features do-it-yourself projects and dozens of recipes.