"From modern-day Roanoke Island to the sweeping backdrop of North Carolina's Blue Ridge Mountains and Roosevelt's WPA folklore writers, past and present intertwine to create an unexpected destiny. Restaurant owner Whitney Monroe is desperate to save her business from a hostile takeover. The inheritance of a decaying Gilded Age hotel on North Carolina's Outer Banks may provide just the ray of hope she needs. But things at the Excelsior are more complicated...

A bawdy, gleefully amoral tale about a prudish married couple feeling put upon by the swingers who live in their apartment building, who, one night by accident, discover a way to simultaneously realize their dream of opening a little restaurant and rid themselves of the 'perverts' down the hall.

After losing her husband, Rosie Lee could have become one of Singapore's "tai tai," an idle rich lady. Instead she is building a culinary empire from her restaurant, Aunty Lee's Delights, where spicy Singaporean meals are graciously served to locals and tourists alike. But when a body is found in one of Singapore's tourist havens and one of her guests fails to show at a dinner party, Aunty Lee knows that the two events are likely connected.

Milo Roby tries to hold his family together while working at the Empire Grill in the once-successful logging town of Empire Falls, Maine, with his partner, Mrs. Whiting, who is the heir to a faded logging and textile legacy.

Mariel Prager needs a break. Her husband Ned is having an identity crisis, her spunky, beloved restaurant is bleeding money by the day, and her mother Florence is stubbornly refusing to leave the church where she’s been holed up for more than a week. The Lakeside Supper Club has been in her family for decades, and while Mariel’s grandmother embraced the business, seeing it as a saving grace, Florence never took to it. When Mariel inherited the...

Somewhere on the French Riviera, tucked between glitzy Monte Carlo and Cannes' red carpets, lies the pretty town of Bellevue-Sur-Mer. Sheltered from the glittering melee, it is home to many an expat--including an enterprising team who plan to open a new restaurant. Snapping up a local property and throwing themselves into preparations, Theresa, Carol, William and Benjamin's plans are proceeding unnervingly well. But when Theresa encounters a mysterious...

"When pro baseball player Chase Walker first meets Amanda at her restaurant, it's love at first sight. While Amanda can't help noticing the superstar with the Greek-god-build, he doesn't have a chance of getting to first--or any other--base with her. A successful entrepreneur who's built her business from scratch, Amanda doesn't need a Prince Charming to sweep her off her feet. And a curvy girl who likes to cook and eat isn't interested in being around...

The chef of New York's East Village Prune restaurant presents an account of her search for meaning and purpose in the central rural New Jersey home of her youth, marked by a first chicken kill, an international backpacking tour, and the opening of a first restaurant.

Three sisters: Mandy, Emma, and Jill are all at turning points in their lives when they inherit a Nantucket restaurant from the grandmother. The will stipulates they must work together for a year at the restaurant, or lose their shares to the chef, Paul.

"The delicious story of pioneering chef Alice Waters who changed the way America eats and kickstarted the organic food movement. A pioneer of the slow and organic food movements, she is also known for creating Edible Schoolyard, a project that involves kids in the growing of their own food"--