"Count from 1 avocado deer to 2 radish mice and all the way up to 10 clementine kitties - which all add up to one big, delicious salad!"--

After trying pizza for the very first time, everything Baby Bear sees reminds him of the tasty treat and he decides never to eat anything else.

Nine-year-old Grace likes having a plan but she must find a way to be flexible and open to new ideas when she goes to Paris with her mother and has trouble getting along with her cousin, while at home her friends start the business she proposed without her.

Newcomer Salma and friends cook up a heartwarming dish to cheer up Mama. All Salma wants is to make her mama smile again. Between English classes, job interviews, and missing Papa back in Syria, Mama always seems busy or sad. A homemade Syrian meal might cheer her up, but Salma doesn't know the recipe, or what to call the vegetables in English, or where to find the right spices! Luckily, the staff and other newcomers at the Welcome Center are happy...

When Kùai cannot get enough to eat, he begins using sticks to grab food too hot for the hands, and soon all of China uses Kùai zi, or chopsticks. Includes a cultural note and a recipe for rice pudding.

"A crew of resourceful neighbors comes together to prepare a meal for their community. Includes a recipe and an author's note about the volunteering experience that inspired the book"--

Cupcake discovers the perils of trying too hard to please everyone, including Donut, Brownie, and Muffin.

The second book in this breakout series that's been called "charming and delectably sweet." (Zoraida Córdova, award-winning author of the Brooklyn Brujas series) Leonora Logroño has finally been introduced to her family's bakery bruja magic-but that doesn't mean everything is all sugar and spice. Her special power hasn't shown up yet, her family still won't let her perform her own spells, and they now act rude every time Caroline comes by to...

"A merry little nut faces obstacles on the way to Christmas dinner at his grandma's house"--

A hapless young chef, hoping to impress workers at Fairy-Tale Headquarters, cooks some story ingredients he has found, and gives a new twist to familiar tales.