Laura Mason
Author
Publisher
National Trust
Pub. Date
2011
Physical Desc
160 p. : col. ill. ; 26 cm.
Description
"Delicious, slow-cooked ingredients simmering in the cooking pot or inside a homemade pastry crust are among life's greatest simple pleasures, and all the recipes in this collection can be made with inexpensive cuts of meat and added to with seasonal ingredients or whatever is on hand. This selection of quality recipes will please every palate, and includes meals based on beef, veal, lamb, pork, chicken, game, fish, and vegetables. From Lamb Casserole...
Author
Publisher
National Trust
Pub. Date
2013
Physical Desc
316 pages : illustrations ; cm
Description
A collection of more than 200 traditional recipes represent the best of British country cooking, including lesser-known regional country recipes. Includes recipes for every occasion, including soups, starters, and light meals; hearty stews and pies; delicious puddings and teatime treats; and fruity jams and spicy chutneys.